No, it won't make you bounce, or walk with an extra spring in your step! But, it's spring, and time to put away the creamy, warm, high fat, make-your-kitchen-hot recipes and opt for some lighter fare.
This is my favorite recipe for Chicken Salad...I love it on those new sandwich rounds...the flat ones. So yummy.
2 c. finely chopped cooked chicken
1 8oz can crushed pineapple, drained
1/2 c. Miracle Whip (or mayonnaise if you prefer)
1/4 c. finely chopped celery
1/4 c. chopped pecans
2 Tbsp. sweet pickle relish
1/4 tsp. onion salt
1/4 tsp. garlic salt
1/4 tsp. paprika
salt and pepper to taste
Combine all ingredients in a bowl. Serve with your favorite crackers or rolls.
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