Apple-Cranberry Pork Chops

This is a really easy dinner that my family loves:

Ingredients:
4 boneless pork loin chops
1/2 tsp. dried thyme
1/4 tsp. salt
2 Tbsp. Olive oil
1 1/3 c. apple juice
1 small apple sliced and peeled
1/4 c. dried cranberries (you can also use dried cherries)
1/4 c. finely chopped onion
2 tsp. cornstarch
2 Tbsp. cold water

Rub pork chops with thyme and salt.  In a skillet, cook pork in oil 3-4 minutes on each side, or until juices run clear.  Remove from skillet and keep warm.

In the same skillet, combine the apple juice, apple, cranberries and onion.  Bring to a boil.

In a small bowl, combine cornstarch and water until smooth.  Stir into skillet.

Cook and stir for 1-2 minutes or until thickened.  Spoon sauce over pork chops.