Monday, April 5, 2010

Lemon-Lime Poppy Seed Cake

This cake is very easy and very tasty.  I always get tons of compliments on this one!




Ingredients:
1 package Yellow cake mix
1 small package instant vanilla pudding mix
1/4 c. poppy seeds
4 eggs
1/2 c. water
1/2 c. vegetable oil
1/4 c. lemon juice
1/4 c. lime juice


Preheat oven to 350 degrees.  In a large mixing bowl, combine all ingredients.  Beat with a mixer on low speed for 30 seconds.  Beat on medium speed for 2 min.  Pour into a greased and floured 10 inch fluted tube pan.  Bake for 40-45 minutes.


Glaze:
1 3/4 c. powdered sugar
2 Tbsp. lemon juice
2 Tbsp. lime juice


In a small bowl, combine glaze ingredients until smooth.
Drizzle over cooled cake.


Yum!

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