Friday, March 18, 2011

Spring-y Chicken Salad

No, it won't make you bounce, or walk with an extra spring in your step!  But, it's spring, and time to put away the creamy, warm, high fat, make-your-kitchen-hot recipes and opt for some lighter fare.

This is my favorite recipe for Chicken Salad...I love it on those new sandwich rounds...the flat ones.  So yummy.

2 c. finely chopped cooked chicken
1 8oz can crushed pineapple, drained
1/2 c. Miracle Whip (or mayonnaise if you prefer)
1/4 c. finely chopped celery
1/4 c. chopped pecans
2 Tbsp. sweet pickle relish
1/4 tsp. onion salt
1/4 tsp. garlic salt
1/4 tsp. paprika
salt and pepper to taste

Combine all ingredients in a bowl.  Serve with your favorite crackers or rolls.

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